1 cup Almonds. You need not only the instruments (this wheel), but also quite a bit of experience to throw it in even threads. 12 ingredients. Condiments. While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and … Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Produce. Rolling Machine Enquiry. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Out of stock. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. And you don't start from phylo dough. I followed the package directions, using a glass pie plate, baked the 'crust' and then filled it with a wonderfully rich coconut cream pie filling, homemade of course! Kadayif pastry is thin shredded pieces of filo dough, either bunched together into a ball or layered flat with fillings in between. Quick view. Kataifi is not shredded, it is spun. Kataifi (shredded filo dough) All products are exclusively for professionals contact us for more information. Shortcrust pastry . Cover the sides with a little more kataifi. Recipe by Igor | Cooking The Globe. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. 1 (1lb or 450-500g) package kataifi dough. Made with Kataifi dough, they are sweet, rich, and beautiful! Baking & spices. Home Pastry Kataifi (shredded filo dough) Previous product. Many cultures around the Mediterranean and Middle-East has adopted the dish in … This shredded phyllo was easy (however messy) to use. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Where does one buy Kataifi? This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. 9.4k. Although the Hatziparaskos family sells their dough, much of the their income comes from selling sweets made from their phyllo, not selling the dough itself. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. the Greek Social Network connecting the worldwide community You can create a variety of main dishes, party foods and desserts as it bakes up easily. If you walk into a pastry shop in Beirut (specializing in Arabic sweets), a good third of all pastries will be made with this dough, called kataifi or shredded phyllo dough. Jan 2, 2014 - Explore Etti Zur's board "Kataifi", followed by 190 people on Pinterest. As this product is frozen we cannot guarantee that it will arrive frozen, but it is safe to re-freeze. The Ultimate Industrial Kataifi Maker gives you a great aspect for the ... Our successful installations are in 15 Countries across the Globe like USA, Canada, UK, Greece, Saudi Arabia, Singapore, Dubai, Abu Dhabi, Qatar, Oman, South Africa, Bulgaria, Lebanon, Algeria & China. Frozen filo pastry (phyllo) - all purpose sheets of filo pastry dough. Roll the kataifi, layer it, fold it, wrap it. We’re seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Categories: Pastry, Retail, Pastry Dough Tag: Xrisi zimi. Sold out. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. NEW! Share. Oct 16, 2016 - This Pin was discovered by l diamond. Making cream filling. Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. Back to products . Transfer half of the dough to the tray and press firmly ,lining sides of the tray so it will hold the cream filling and prevent it from burning. Discover (and save!) 1 Peel of 1 lemon. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. My award winning… Greek Appetizers Catering Ideas Hors D'oeuvres Savoury Recipes Canapes Prawn Shrimp Recipes Starters Food Pictures. Mar 2, 2020 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … Only when I decided to make kataifi for this month's Greek. Facebook; Twitter; Pinterest; LinkedIn; Reddit; Related products. Dairy. Share. Dessert pot cheese cake 150g (Box of 20) SKU: PL036 £ 50.00. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described shredded phyllo: fine strands of dough wrapped around a nut filling like a little bundle of hay. neu events - Planning - Honolulu, HI - WeddingWire. Shown here used as a fillo pie topping for it's decorative and crispy texture. 1 cup Pistachios. Next product. You need a hot metal wheel for that. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. I'm always on the lookout for new and interesting 'pie' recipes. Batzina with cheese & spinach . This one was quick fried, very light, savory with a drizzle of honey on top. Nuts & seeds. Egyptian dessert Kunafa made of kataifi dough with pistachios surrounded by spices, flowers and nuts - Buy this stock photo and explore similar images at Adobe Stock Sales: 888-649-2990 Sell Perfect for making feather-light Strudels, Fruit Tarts, Baklava or Samosas. Rolling machine – An innovative wrapping preparation machine. Facebook Twitter Pinterest linkedin Telegram. Check out our delicious recipe for Kataifi in the Greek Recipes Cookbook at YiaHara! See more ideas about Recipes, Food, Greek recipes. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. 1 Lemon, Juice of. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. That’s easy, you’ll likely see packages of Kataifi pastry for sale in stores that sell phyllo pastry and quite often, they are beside each other in the freezer! your own Pins on Pinterest Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. I saw once how this dough is made: A batter is piped through hundreds of minuscule little holes onto a hot griddle which forms the long hair-like strands of dough. Often served with buttery honey syrup poured over during baking. In contrast to Hatziparaskos, the fyllo-maker of my childhood was not a baker but just a craftsman, specialized on making fyllo and kataifi dough … 1 cup Honey. Refrigerated. Chopped walnuts and almonds rolled in kataifi dough, doused in syrup! I read about Kataifi Dough in Martha Stewart's Living magazine a couple of months ago. It is made from a batter which is thrown on the wheel, and because the wheel is spun, it bakes on the wheel in threads. 1 tsp Cinnamon, ground. Quick view . 1 1/2 cup Sugar. 1 Egg white. Categories: Seasonal, Pastry, Traditional Sweets. Add the remaining butter and mix with kunafa shreds to coat evenly. Spread the kataifi and divide it into two parts. 1 Cinnamon stick. Read more. Sold out. Aug 23, 2014 - An absolutely delicious Ekmek Kataifi recipe! Followed by 190 people on Pinterest it in even threads, 2014 - Explore Etti Zur 's board kataifi! Fried, very light, savory with a drizzle of honey on top very few savory versions...., not overly sweet and so flavorful that is worthily among the best Greek traditional desserts bit experience. Recipe calls for raki, olive oil, and lemon are the five ingredients for this 's! Our delicious recipe for kataifi in the Turkish cuisine, very few savory versions exist it... 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