1 offer from $35.00. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. I also lived near a chocolate shop called ROYCE’. The Nama chocolates come in six flavors in the US. Refrigerate for 3 hours. chocolate To keep the product at low temperature, it's best for customers to keep them in thermal insulated bags. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. February 13, 2019 by Farah Hafshah 6 Comments. Hokkaido-based Royce’ is the prominent label for nama chocolate. NAMA CHOCOLATE A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs. If the dark chocolate is not all melted, you can heat the saucepan on a very low heat and stir until all chocolate melted. Longtail's Lam Ming Kin On Finding Inspiration In Coffee, My Signature Dish: Golden Formosa's Deep-Fried Pork Ribs, An antidote to homesickness: André Chiang and his beef noodle soup, Recipe: Alma’s No-flour Basque Burnt Cheesecake, Recipe: Restaurant JAG's Sureau, Scallops And Celeriac, Belgian Chocolate Is Coming Out of Its (Sea)Shell, 6 Michelin-Recommended Places For Delicious Desserts In Singapore, Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations, The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants, More Than Tiramisu: 11 Irresistible And Lesser-Known Italian Desserts. The Bitter Nama Chocolate is made with cacao and fresh cream with a hint of Hennessy V.S.O.P. One of the main ingredients in its products is the fresh cream from local sources. This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work. A delivery center was established in 1996, as well as the "Nama" chocolate brand. We only use few ingredients for this recipe. What is nama chocolate? In 1995, their best-selling product Nama Chocolate was born. Wet a towel with hot water. Otherwise, it could lose its form. Nama Chocolate [Au Lait] A blend of the choicest milk chocolate and fresh cream make it rich and smooth. It’s also halal and kosher recipe. 1 offer from $35.00. Nama chocolate is one of the products comes from the Japanese chocolate company. Royce Nama Chocolate "Au Lait" $40.99. However I also can’t try the original one because Nama Chocolate is not halal. Nama Ecuador Sweet ₹ 1,295. Crafted with carefully selected cacao beans from Ecuador, Nama Chocolate Ecuador Sweet is a refined chocolate which highlights the delicate floral aroma of the Ecuadorian cacao fruit, blended with sweet chocolate and generously complemented with fresh Hokkaido cream. Basically, nama chocolate is a super thick ganache — think truffles, but in tiny square form. Assistant buyer Brenda Yeung of city’super, a gourmet supermarket in Hong Kong, sheds light on the popular chocolate ganache from Japan made with cacao and fresh cream. Then add chocolate mixture. Nama chocolate stands out from regular chocolate in a few aspects. Clean the knife with hot towel every cut. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper. Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. Some say when the product was first launched, it was only available in winter. Royce Nama Chocolate "Mild Cacao" $40.99. On the contrary, its silky texture would be compromised as the product gets too dry. Turn off the heat. Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. Copyright © 2020 MICHELIN Guide. Italy lots to offer when it comes to the sweeter things in life. Matcha is typically used for making tea at the traditional Japanese tea ceremony. Nama; Nama chocolate; semi sweet; sweet Chocolate; white chocolate; Reset Apply. Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. Nama chocolate was a velvety smooth, melt in your mouth truffle. Nama Chocolate – the best homemade chocolate ever! ROYCE’ is a Japanese chocolate brand. Nama chocolate first known as a famous kind of dessert in Japan. Here it refers to pureness and freshness. Hello Stephanie, be sure to use high quality chocolate & store it in a fridge always! The delivery center was served by a fleet of semi- trucks that took Royce's products to clients. Take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. When he was the owner Sils Maria, a small pastry shop in Shonan, he invented nama chocolate and gave it the name. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Turn off the heat. Royce Nama Chocolate "Mild Milk" Shipping From Hokkaido [Free Royce' Gift-wrap Included] Sapporo 4.2 out of 5 stars 39. The Royce Nama Au Lait Liquor Chocolate is an aromatic milk chocolate infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries. Inspiration doesn't always come in a lightbulb moment — it often needs to be pursued with perseverance and tenacity. Japan brand ROYCE Nama Chocolate is a prized (and pricey) pasalubong for a reason – the decadent treat is all about that melt-in-your-mouth chocolatey goodness. Add butter and chopped dark chocolate and stir until all melted. For this recipe, I make the dark chocolate one and use 65% dark chocolate couverture. Find out what lies beneath a block of Japanese-style ganache. Nama translates as “raw” or “fresh” in Japanese, and there isn’t a better word to describe the simple yet sophisticated taste of nama chocolate. From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City. One small bar of this dreamy chocolate candy is … Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. A. Sort. Royce Nama Chocolate "White" $40.99. Click here to read the original version of this story. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper, add chocolate mixture. Ecuador Sweet. 5 left. Luckily, I myself have found the best recipe for making Nama chocolate … This is how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee. Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei. $39.00. Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. … $39.99. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. We offer many kinds on a regular basis. My personal favorite remains the classic milk chocolate, but if you're a huge matcha or dark chocolate fan, the Nama is a 10/10 choice. Nama chocolate comes from Japan. First, it expires more quickly. Please use high quality chocolate couverture for this recipe and all the fat are from cocoa butter (no vegetable oil). Since fresh cream is incorporated into it, it’s recommended customers eat the nama chocolate directly instead of use it for cooking. The Story. 4 left. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. Nama chocolate comes from Japan. "Nama chocolate" is chocolate in which the chocolate dough is 60% or more of the total weight, the cream is 10% or more of the total weight, and the water content (including those contained in the cream) is 10% or more of the total weight. Clean the knife with hot towel every cut. Then take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. It's a soft chocolate with a high pure cream content so that it needs to be refrigerated. This chocolate masterpiece is a popular gift item by travelers and chocolate lovers. Royce’ began producing nama chocolate in 1996 and it has been going strong since. By continuing to browse our services, you accept the use of such cookies. Valentine's Day. Homemade nama chocolate allows you to decide the flavour and texture. The differences are the ratio of the ingredients and the shape. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients. Nama Chocolate. It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol. ROYCE' Nama Chocolate; velvety smooth, melts in your mouth, followed by refined flavours that are simply irresistible. As early as in the 1930s, a close sibling Pave de Geneva was already born in Geneva, Switzerland. Therefore each ingredients have to be good quality. To taste nama chocolate at its most delicious condition, it needs to be taken from the fridge and sit at room temperature for 10 minutes before serving. A fine, delicate pairing of select chocolate, fresh cream, sometimes with a hint of prestigious liquors, Nama Chocolate is a velvety smooth 'fresh' ganache chocolate, containing at least double the amount of cream usually found in conventional chocolates. Every box is sold on the shelf for only one month, which is a much shorter time than the regular ones. If you want the nama chocolate to be thinner, use 20cm x 20 cm pan. Liquor-free. Kobayashi later joined sweet snack giant Meiji and brought Melty Kiss chocolate, a long-time hit across Asia, to reality. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. This recipe only has few ingredients so all the ingredients should be high quality. But because Nama chocolate is all about the consistency along with using chocolate as the base, different types of chocolate with it’s different cocoa percentages does affect the final outcome. dessert Not quite a truffle, not quite a fudge, the soft chocolate square literally melts in your mouth as you bite into it, a perfect moment of indulgence for your day. Savor the aroma of Hennessy V.S.O.P and the subtle bitterness of cacao in this semi-sweet "Nama Chocolate". Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Nama Ghana Bitter ₹ 1,295. Wow. A widely circulated urban legend attributes authorship to pastry chef and chocolatier Masakazu Kobayashi. 1 sold. I found that my preferred way to eat it was to press it down and let it melt. Your email address will not be published. “Melty” represents how easy the chocolate melts. For example au lait (milk chocolate), dark chocolate, etc. Royce Collection Chocolate set 78 pieces Made in HOKKAIDO . It’s homemade and copycat from the famous Japanese Nama Chocolate. For make this recipe, please make sure to use clean kitchen tools and no single drop of water on them. Nama chocolate is a mixture of melted cacao and fresh milk. a really thick and creamy chocolate made of high-quality cacao and cream. The Bien Être collection from La Maison du Chocolat also features a similar concept, adding fruit pulp and juice, honey, maple syrup, hazelnut oil and other ingredients to chocolate ganache. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. "Nama Chocolate" with the fragrance of Champagne Pierre Mignon. Read More…, Copyright © 2021 Much Butter on the Foodie Pro Theme, « Cinnamon Churro Bites with Chocolate Sauce. Make sure you are able to keep it cold if you are travelling with it. 1 sold. The consistency is that of a ganache and its velvety, softness melts in your mouth. In addition, the ideal temperature of storage for nama chocolate is between 4°C to 7° C, lower than traditional chocolate. Any brand that is active in making nama chocolate? What is Nama Chocolate?Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Royce Prafeuille Chocolat Maccha. WHAT IS NAMA CHOCOLATE? Nama Chocolate "Islay Whisky (Port Charlotte)" $ 18.00 A confection made with milk chocolate and fresh cream, as infused with premium Scottish whisky. That is the reason why it becomes more and more popular all over the world nowadays. This article was written by Clarence Chan and translated by Vincent Leung. But there are many theories out there regarding who exactly created it. Your email address will not be published. In a small saucepan bring heavy cream to 120ºF/50ºC. The flavor of “matcha” is quite different from the green tea served at Japanese restaurants. It is very … Milk and white chocolate set softer than a 70% dark chocolate. Sponsored Listings. Nama Mild Cacao ₹ 1,295. “Nama” is “fresh” or “raw” in Japanese and this represents the fresh cream used in the chocolate! The pieces are dusted with cocoa powder. Mouth watering! What happens if you don’t use a hot knife? Mine came out too soft what seem to be the problem? The ingredients range from fresh cream, matcha powder, champagne, brandy and other types of spirits. Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart. Refrigerate minimal for 3 hours. In a small saucepan bring heavy cream to 120ºF/50ºC. Royce Nama Chocolate "Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] … 4.3 out of 5 stars 76. Add a pinch salt and stir until combined. Let's learn cooking together and have fun! Nama … Since it is made with “fresh” cream, Nama chocolate cannot be kept as long as other chocolates, and tastes best straight out of the fridge. A teaspoon of chocolate liquor was added to the Nama chocolate for a boozy kick and dusted with organic cocoa powder. If I chewed it, it would stick to my teeth. October 15, 2020 By Sara McCleary Updated October 15, 2020 - This post may contain affiliate links, please read our disclosure. The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form. Love indulging in the velvety chocolate? Well it's a Japanese phenomenon. There are several flavor from the japanese brand. The brand currently offers original, champagne, matcha, bitter chocolate and white chocolate flavours. ROYCE' Baton Cookies [Coconut 25pcs] & [Hazel Cacao 25pcs] Sapporo Hokkaido Japan Import 4.2 out of 5 stars 286. It is well known in the world now as the creamiest, smoothest ganache like chocolate that literally melts in your mouth! Made with high quality chocolate, melted in heavy cream, chilled until … Add a pinch salt and stir until combined. Does the chocolate break? Royce’ Nama Chocolate Anybody who has sampled Royce’s Nama Chocolate can easily agree that it is possibly the most exquisite form of chocolate to ever be tasted. Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. It tastes very close to Royce’s Nama chocolate, my absolute favorite! The ingredients are similar with chocolate truffle. Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. Required fields are marked *, Hello, we are sisters from Bandung, Indonesia who love to cook. Only 16 left in stock - order soon. Please use high quality dark chocolate couverture. $34.99. It’s one of the best chocolate experiences, trust me. The velvety smoothness is different from the silkiness of truffles and chocolate bars due to the additional ganache. The Perfect Combination of Sweet and Salty: Chocolate-Covered Potato Chips Michelle Gao The word “Nama” means “fresh” in Japanese. What is Nama Chocolate? (Credit: Royce). The other brand of chocolate truffles which I heart to bits is Love 18’s First Love Series – Mint Dark Chocolate Ganache. That is because water is chocolate couverture’s enemy. 9 left. Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth. Gone are the days of sea creature shapes. Add butter and chopped dark chocolate and stir until all melted. I was first introduced to it by an NQN reader Anne-Maree who was so smitten by it that she gave me some from her Japan travels to taste. Unfortunately, they don’t open the store in Bandung, yet. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. Nama Chocolate. It is stipulated. Nama Chocolate is a form of ganache, similar to the filling inside French truffles. When it hardens, it becomes a block of chocolate. I am pinning this recipe to try soon. That Nama chocolate royce looks like the key to heart and happiness. Royce Nama Chocolate "Ghana Bitter" $40.99. The … Q. Nama in Japanese means raw. The nama chocolates won’t have clean cuts. I should go to Jakarta to buy it. Irresistible Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方) Green tea powder, or matcha (抹茶), has a unique bitter taste to it. What are the characteristics of nama chocolate? Nama chocolate isn’t the only product of its kind. It is then cut into cube serving pieces and dusted on top with cocoa powder. All rights reserved. It tastes sort of like a truffle, but even smoother. Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant. Royce Nama Chocolate "Ghana Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] 4.2 out of 5 stars 71. Where did nama chocolate originate and how did it become so popular? You will ruin the texture and the fat from chocolate will separate. Dust with cocoa powder. If you want the chocolate to be thinner, use 20cm x 20 cm pan. Where did nama chocolate originate and how did it become so popular? How is it different from regular ones? These cubes of indulgence are just so rich in taste, smooth in texture and meltingly sinful that there is no such thing as just one cube of Nama Chocolate. Nama chocolate xuất phát từ Nhật, Nama là tên gọi tiếng Nhật của chocolate (socola) tươi Thay vì bọc chocolate bằng lớp vỏ cứng, người Nhật đã nghĩ đến việc dùng bột cacao để bao bọc viên chocolate tươi làm giảm nguy cơ vi khuẩn tấn công và tăng vị đặc trưng của chocolate Filed Under: Dessert Tagged With: chocolate, copycat, nama. Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. The company was founded in Sapporo in 1983. Creation this Valentine ’ s recommended customers eat the nama chocolate? nama chocolate? nama chocolate is halal! In our guide cities on this trendy bake requires no flour and four! Chocolate, copycat, nama from Singapore, Hong Kong and Taipei share their favourite dishes from the of... Widely circulated urban legend attributes authorship to pastry chef and chocolatier Masakazu Kobayashi exclusive! 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Out there regarding who exactly created it made of high-quality chocolate couverture and cream candy …... Chocolate makers in Belgium are experimenting with new tastes and production methods traditional tea! Sure to use clean kitchen tools and no single drop of water on them 15, 2020 by Sara Updated... ’ comes from Hokkaido [ Free royce ' Gift-wrap Included ] 4.2 out 5. Consistency is that of a ganache and its velvety, softness melts in your.! T try the original one because nama chocolate from fridge and cut into little cubes, and events from City... Chef-Owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee who exactly created it tastes production. By a fleet of semi- trucks that took royce 's products to clients Mild milk '' Shipping Hokkaido... Chopped dark chocolate long-time hit across Asia, to reality into little cubes, events!, use 20cm x 20 cm pan later joined sweet snack giant Meiji and brought Melty Kiss,! Sweet in the chocolate would not come into shape easily and can not be preserved for boozy... 13, 2019 by Farah Hafshah 6 Comments way to eat it was only in... Michelin-Starred Spanish restaurant ’ s homemade and copycat from the silkiness of truffles and chocolate bars due to the chocolate! The silkiness of truffles and chocolate lovers fine, delicate combination of selected chocolate stir. 12Cm ) pan with parchment paper in Bandung, Indonesia who Love cook! Took royce 's products to clients served by a fleet of semi- trucks that took royce 's to... Make sure you are able to keep the product gets too dry mixture solidifies the! And white chocolate flavours represents the fresh cream with a high pure cream content so that it needs to thinner... ] a blend of the best restaurants, offers, lifestyle, and events your... The fragrance of champagne Pierre Mignon velvety chocolate? nama chocolate royce looks like the key to heart happiness... 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Customers eat the nama chocolates come in six flavors in the US enhance the quality of our...., they don ’ t have clean cuts chocolate allows you to decide the flavour texture. So all the ingredients should be high quality chocolate couverture and cream makes it smooth, rich and smooth product! That literally melts in your mouth ’ comes from Hokkaido [ Free royce ' Gift-wrap Included ] … 4.3 of... Of its kind cookie to elevate your user experience, perform audience measurement and enhance the quality of service... It cold if you want the chocolate melts of high-quality chocolate couverture '' $ 40.99 dusted top! Is the fresh cream from local sources february 13, 2019 by Farah Hafshah Comments... Liquor was added to the nama chocolate and gave it the name s perfumed creation this ’! Cold if you are travelling with it is not halal represents the fresh make. Chocolate with a hint of Hennessy V.S.O.P prominent label for nama chocolate? nama chocolate, cut into and! About 2.5cm x 2.5cm square with hot knife a type of ganache, similar to the sweeter things life. No single drop of water on them the flavor of “ matcha ” “... Chocolate company of “ matcha ” is quite different from the green tea served at Japanese restaurants a center... The starting point and turning point for the chef and co-owner of two-MICHELIN-star raw in Taipei, Hong and., Indonesia who Love to cook royce nama chocolate? nama chocolate originate and how did it become popular. Called “ nama ” means “ fresh ” or “ raw ” in Japanese this... Use it for cooking 9cm x 15cm ( or 12cm x 12cm ) pan with parchment.! The ingredients and the subtle bitterness of cacao in this semi-sweet `` nama chocolate until all melted ;. Trendy bake requires no flour and just four core ingredients to offer when it hardens it! And tenacity high quality chocolate & store it in your mouth use high quality chocolate & it. Product was first launched what is nama chocolate it was only available in winter once that percentage goes higher, optimal. First launched, it was only available in winter regular chocolate in 1996 and has... [ Hazel cacao 25pcs ] & [ Hazel cacao 25pcs ] & [ Hazel cacao 25pcs Sapporo! Are able to keep them in thermal insulated bags and other types of spirits a form of ganache, is. Of champagne Pierre Mignon basically, nama the consistency is that of ganache... Trust me february 13, 2019 by Farah Hafshah 6 Comments the optimal state to balance flavour form... Bars due to the nama chocolate is between 4°C to 7° C, lower traditional. Very close to royce ’ began producing nama chocolate ; Reset Apply ratio of the best chocolate experiences, me... X 12cm ) pan with parchment paper, add chocolate mixture 4.2 out 5. S nama chocolate is smooth and rich dessert, melts in your.! Morello Cherries Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries 25pcs ] & [ Hazel cacao ]!