Burgundy’s challenge is that it is a subtle, idiosyncratic beast and any dish too explosive in flavour will quickly overshadow it. Discover Burgundy wines the wine-lover's way. Here are 10 facts you need to know about Burgundy wine. I enjoyed a two day experience with Stevie, tasting the best wine and food of Burgundy. A basic guide to Burgundywine would be incomplete without a little bit of history. There are many excellent, under-the-radar producers here that offer delicious wines for extremely great value. Write CSS OR LESS and hit save. We deliver all of that. For more interesting whites, look for bottles from Graves and Pessac-Léognan. When should I drink my wine ? We use cookies to provide you with a great experience and to help our website run effectively. One is the most exported French wine after champagne, known for its grand châteaux, ageable wines, and the high price tags often associated with them. Burgundy’s 2015 Pinot Noir vintage is shaping up to be one of the great vintages of the century. Having a native English speaker like myself ensures that nothing is lost in translation. Specifically, from Bordeaux, seek out easy-drinking whites from Entre-Deux-Mers. Burgundy, or Bourgogne, as the French say, is an idyllic place of rolling hills and vineyards that offer some of the best wine growing conditions on the planet. Only you can save them from anonymity. By using this website, you agree to our use of cookies. People often pit Bordeaux and Burgundy against each other. Burgundy is a region of varied wines rather than of a type. If you haven’t yet discovered Burgundy’s “other white grape,” now is your chance. Using a service such as Wine Ambassadeur allows you to make the most of your time in Burgundy. These tend to be blends of Sauvignon Blanc and Sémillon that show great minerality thanks to the region’s gravelly soils. In the 1980s, Burgundy was still an insider’s wine—hard to understand, often hard to drink. There is an extensive viticulture history that dates back to Roman times. Burgundy may go rather nicely with Beijing roast duck (though it depends on the sauce), but most collectors just want an excuse to drink their Burgundy, accompaniments be damned. ), it is my idea to tell you what I like, what I can afford and even more importantly, enlighten you to some of the best wines I have ever tasted! It has been educational and most enjoyable for my guests (clients and friends)…especially those new to French wines. Do you have any favourite regional food or wine venues or domaines readers may not know about?To start with, Bourgogne is one of the smaller wine regions in France in terms of production. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Most vineyards have a base soil of limestone overlaid with limestone and marl (a mixture of clay and limestone), sometimes mixed with sand or gravel. Serve your red Burgundies slightly cool — about 60° to 62°F (17°C) in a fine, wide-bowled glass. I have lived here now for over 20 years. And the differences can show up from village to village. Burgundy may go rather nicely with Beijing roast duck (though it depends on the sauce), but most collectors just want an excuse to drink their Burgundy, accompaniments be damned. For reds, Côte de Nuits has 24 grand crus, mostly pinot noir reds that are some of … Learn more about the districts where Burgundy wine is produced. Stevie Bobès of Wine Ambassadeur, a bespoke Burgundian gastronomic tour company, is here to help. Burgundy wine, any of numerous wines of the region of Burgundy in east-central France. But are they? Because of its unique terroir the Burgundy region excels in both white and red wines. I have hosted several tastings here in the US with Stevie supplying the wine and Burgundy experience. Chablis is a wine with the potential to age for many years and a style where terroir characters are encouraged to shine, with prominent oak and other winemaking influences taking a back seat. Enjoy a naturally gourmet experience in rural France. The wine history in Burgundy is long, dating to around 50 BC. The Nazis were given the green light to requisition wines from all but premier cru vineyards. Red Burgundies from the Côte Chalonnaise district should generally be consumed within 10 to 12 years, however. Burgundy is the homeland of the concept of terroir, the idea that a wine is the product of a specific vineyard site, defined by its unique geology, topology, soil composition, and microclimate. Today's guide will help you get a little more comfortable in the French section of your local wine shop. In the Côtes de Beaune, Saint-Romain may soon get its first premier cru. Meanwhile, there was no rush to classify vineyards in the Mâconnais. There are a number of established wine producers here open to the public, many staffed with people who speak English. Citrusy and crisp, it’s usually well priced (like Stéphane Magnien’s gulpable 2013, which you can snag for about $15 a bottle). © 2021 Food Republic. Finally, what have you learnt from living and working with winemakers for nearly a generation in Bourgogne?That there’s always something new to learn and experience! It’s a place I’ll never tire of—it’s a Shangri-La of wine. It also is a perfect location to learn about regional history and see examples of the unique architecture of the area. To best explore the area, the city of Beaune is a great place to base yourself as it is relatively centrally located. Throw a couple steaks on the grill and live like kings. But what if you don't have burgundy wine in your kitchen. At the very least, they are wines for special occasions. It’s amazing how Pinot Noir and Chardonnay can take on such different dimensions depending on where in the region they are grown. Win 1 of 4 luxury 2020 advent calendars from Bonne Maman. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Taste of France is a celebration of French cuisine in all its forms. This guide discusses when to drink mature wine, what you need to know about cellaring, and how to approach aging wine depending on its style. A Taste of La Route Des Grands Crus During this amazing tour, travel along the world-famous “La Route des Grands” wine road. Some of the best wines in the world come from my home in this quaint region—as do some of the most expensive. I originally moved from the US because my wife is French, and she was instrumental in helping me appreciate the French “art de vivre”. (Photo: Chantal Martineau.). On top of that, the weather conditions here really influences the vintage from year to year. Why Bourgogne? Bordeaux and Burgundy are worlds apart. Wines like these like a brief chill in the fridge. Save my name, email, and website in this browser for the next time I comment. In the Côtes de Nuits, Marsannay — which already has rosé going for it — is also seeking premier cru status. (Clos Floridene 2010, from Graves, is rich and silky yet bright; Château Olivier 2010, from Pessac-Léognan, is zesty and spiced.). We have raised our three wonderful children in this unique home in a small wine village in the countryside. This is very different to say Bordeaux' s darker, richer The affordable wines from the Côtes de Bordeaux benefit from optimal sun exposure on the pretty hillsides overlooking the Garonne and Dordogne rivers. Burgundy’s challenge is that it is a subtle, idiosyncratic beast and any dish too explosive in flavour will quickly overshadow it. One of the services we offer [at Wine Ambassadeur] is shipping pre-selected wine assortments to client’s homes in the US. Je suis de Dijon, un Bourguignon, mais pas de souche, mon grand-père était du Jura. These are customized, deluxe, multi-day experiences in the heart of Burgundy’s wine country. When To Drink Your Burgundy. Burgundy 2008: one to drink Sarah Marsh MW January 8, 2010 With 2008 Burgundy just hitting the market, sarah marsh MW previews a vintage that will appeal to drinkers rather than collectors But you needn’t spend a fortune and then wait a lifetime to drink your investment. It is an easy way to bring the wines of Bourgogne to your door so you can continue to enjoy a taste of Burgundy! For the purposes of this article, when we say white Burgundy, though the term technically covers any white wine made in the larger region known as Burgundy, including Chablis or Bourgogne Aligoté, what we mean is the white wines made from chardonnay in the Côte d'Or (primarily the Côte de Beaune, since the lion’s share of whites are made here rather than in the Côte de Nuits to the north). Bourgogne lovers not fluent in French often feel intimidated about exploring the region. My guests enjoy regional culinary delights and some of the best wines available. Or the Côtes de Bordeaux appellations, more fruit-forward than classic Bordeaux and great as grilled meat pairings? We surveyed master sommeliers and wine experts to find out which red wines are the best to drink right now. What would readers be surprised to know about Bourgogne wines?In our hierarchy of wine offers, the super high end is but a miniscule fraction of what is available. From Bordeaux, people tend to know St. Émilion and the Médoc. And in your question, you used the French word “domaine”. Awesome Burgundy Wine Substitutes That Give the Flavor You Desire Many recipes like hearty stews and sauces calls for the addition of burgundy wine. The soils of Burgundy are extremely varied, in their richness, depth, and mineral content. Bourgogne is a perfect fit for a relaxed lifestyle, focused on wine, food and culture—I’ve truly found my home here. Discover the best moment to drink your Bourgogne wine by selecting its appellation and vintage (year of harvest). For more information about Bourgogne tours and tasting: Wine Ambassadeurwww.wineambassadeur.com+33 648 174 681. But that success is the result of a painful few decades. But what of the dark horse whites so few of us associate with the region? Chevalier du Cèpe, Chevalier des Cordons Bleus de France, Chevalier de la Confrérie de St Uguzon (fromages) et Maitre de Comté et porte beaucoup d’intérêt sur les Champagnes, Cafés du monde, Caviars, Whiskies et cigars. But they have several things in common: name recognition, a diehard fanbase, and a reputation for being the wines of the 1 percent. Photo: Unsplash Pairing 1: Cantonese Roast Goose Despite the fetishisation of Beijing Duck with Pinot Noir, I tend to find that the garnishes (the cucumber, green onion and sweet bean sauce) are anathema to all but the fruitiest of Pinots. Such a delightful and memorable experience. I haven’t had this wine in maybe 10 years, so I don’t know what I missed along the way, but it sure is good now. They are the next best thing to actual cash. 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